What is tiren? Tiren is an abbreviation of the Dead buildings. Recently, word Tiren combined with the other. Combined it is' Chicken Tiren '.
What is tiren chicken? Maybe some of us already know what it means or may know it, but never heard this expression. Chicken tiren means chicken carcasses. Then what? Why the chicken carcasses that?
Actually there is nothing. However, this tiren chicken sold by some people. Sold? For what? For cooked and without our conscious consumption. Bloodcurdling not?
But not every chicken sold already dead or language kasarnya, a corpse? It is true, that chicken sold in the market is dead. But before the sale, chicken is still alive and healthy new cut. There are big differences between the chicken with chicken tiren normal. That is, before the sale and cut it, chicken tiren is dead and a corpse.
So without conscious, we can eat chicken carcasses. Where chickens have died, the possibility of death because of illness. Just imagine, we eat the meat of the disease. It can be.
But with you with why eating chicken carcasses? Is not any fish carcasses? There is a similarity between them. The same fuselage. However, fish sold dipasar already dead when caught by fishermen. Although there is still a life. But most likely, the fish that was caught dead. For the fish can not survive if there is no water.
Does not mean that fish, although it does not have a problem with the corpse. Fish can also transmit the disease. There are diseases that attack animals that live in the sea.
Why chicken carcasses can be sold? As masyarat public, we do not know whether the chicken or tiren not-here I am a chicken as usual. And with free, then buy them. Reasons for the dikemukan by the seller or buyer of chicken tiren is the reason for the classic. Namely Economics.
The reason why the economy? For the chicken tiren is far cheaper price of ordinary chicken. Prices of chicken-normal market for the paper was about 15-thousand to 1 kilo. And one chicken that can more or less than 1 kilogram. Meanwhile, the price of chicken tiren, sold potongnya per-view without size is 2-thousand rupiah. Cheap is not it? Too extremely cheap for the size of a chicken. Even the fish course, the price of the rare. Most only fish for certain.
Because of the cheap price it is, many people tempted to buy it. For the community or society down the middle, the price of chicken is a cheap option. They may not suspicious why semurah the price of the ordinary. Moreover, in the days of the search is expensive, without thinking long they will buy it.
Then, what our community is not aware of the chicken tiren it? Most are not aware. Ketikdaksadaran is due, there are still many who do not understand the question of chicken. Therefore, they can choose one of chicken carcasses.
In addition to be trapped in the market to buy chicken, people can be trapped in choosing food. For any food traders, who sometimes use chicken tiren to dihidangkan to customers.
Same-nakuti offenses, but the fact that this is seriously happening. Of course we do not want to, eat chicken carcasses, which can only damage our health.
Just imagine, the chicken into the mouth, chewing it, into the stomach, to urus 12 fingers, to the small intestine to be new to extract large intestine. Essence of chicken in it, blood will be taken and circulated to the entire body. Of course we do not want the quintessence it with our bodies.
All the dead chickens sold to collect and traders. Of course, just that traders know what chickens that died in it all. Its muraaaah sold out. That the dead chicken was still sold in the state intact. Has not been sent. Has not been cut, especially dicabutin feather dibersihin jeroannya. So Ko-Ko is still intact chicken.
How do the characteristics of chicken tiren?
- Time it cut the blood out dikiiiit people. Of course, I think the blood out, it is frozen blood. I was a dead chicken. Beda same chicken that is still alive. Time cut, it's ngucur fresh blood from the neck.
- Meat tiren blue chicken, but chicken is still fresh, yellowish color.
- And how to distinguish the chicken tiren that I cooked? This is tricky, problem dovetail chicken is cooked in love sepabrik coloring, make nyamarin color blue. But can also plasticity of the meat. the meat has a reddish color. Visible blood in that even though the meat has cooked previously. In addition to color, the meat can also Below. I baunya rotten, it certainly tiren chicken. And so I would like Ko-Ko sure chicken is safe, yes I love cats. Why do many more. I replied. I never like cats, that means chicken tiren.
Then choose how chickens are healthy?
I want to buy, find the chicken meat into white brass. Not a bright white. So good that white bright, that the instruction formalin.
Continue, usually, and we have a chicken is cut. There are deducted 8, 10 or 12-is how we mintanya. Now, perhatiin okay, I pass the cut there is still blood in tulangannya, then the chicken is the new digorok.
In addition, smell the smell of chicken. Let each of the smell of chicken, but baunya too fishy / rancid, it should diwaspai.
Then try to questioning under the skin, I know where the chicken skin - a lot of snot lendirnya the house, that means a lot of drugs and vaccination. One of the formalin.
In sum, chicken, which was the formalin:
* Baunya unpleasant.
* Continuous brighter color from normal. The subject of water, or to dye the water, the bright colors.
* Continuous tiren addition to chicken, the chicken is on the ice, bluish color and cold. But not necessarily the chicken still warm, it marks a new cut. Chicken is warm, because I just cut or because he is also flush packing hot water. So hangatnya temperature of chicken meat, not necessarily guarantee a chicken is fresh.
So we recommend careful in selecting chicken or food that sold the market.
